Kabees Lift (Pink Pickled Turnips)
Photo: Chez Le Libanais / Unsplash
Crunchy turnip sticks pickled in a salty vinegar brine with a slice of beetroot, which turns them bright pink. The classic pickle tucked into falafel and shawarma wraps.
Servings
Ingredients
Nutrition
Per serving
Steps
Make the brine
Put the water, salt and sugar in a pan. Heat and stir until the salt dissolves. Turn off the heat, add the vinegar and let it cool completely.
Cut the turnips
Cut the turnips into thick sticks, like chunky French fries.
Fill the jar
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Add the brine
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Wait
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Make the brine
Put the water, salt and sugar in a pan. Heat and stir until the salt dissolves. Turn off the heat, add the vinegar and let it cool completely.
Cut the turnips
Cut the turnips into thick sticks, like chunky French fries.
Fill the jar
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Add the brine
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Wait
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Before fridges, pickling was the main way to keep vegetables through the year. Lebanese homes still have shelves of jars with pickled cucumbers, chilies, cauliflower and turnips.
The beetroot was added for color, and pink turnips became a must-have on every falafel and shawarma counter.
⭐ Why It's Famous
Their bright pink color and sour crunch make any sandwich or mezze plate look and taste better.
💡 Fun Fact
The turnips are white inside when you start. The pink color comes only from the beetroot, which slowly dyes the whole jar.
Lebanon and the Levant
33.89°N, 35.50°E
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