Dorayaki (Japanese Red Bean Pancakes)
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Dorayaki (Japanese Red Bean Pancakes)

15m
Prep
25m
Cook
6
Servings
Medium
Difficulty

Two fluffy, honey-sweetened golden pancakes sandwiched around a thick layer of sweet red bean paste (anko). A beloved Japanese teatime treat. Makes 6.

#japanese#dessert#pancakes#red-bean#anko#honey

Servings

6servings

Ingredients

Nutrition

calories330
protein8g
carbs66g
fat4g
fiber4g

Per serving

Steps

Whisk the eggs

Whisk the eggs

In a bowl, whisk the eggs, sugar and honey for 2–3 minutes until pale and slightly frothy.

  • 3 eggs
  • 100 g sugar
  • 1 tbsp honey

✅ Done when: mixture is pale and a little foamy on top

Make the batter

Make the batter

Sift the flour and baking powder into the bowl and fold gently until smooth. Let the batter rest 15 minutes, then stir in the water a tablespoon at a time until it flows slowly off the spoon, like thick pancake batter.

  • 150 g plain flour
  • 1 tsp baking powder
  • 3–4 tbsp water

✅ Done when: batter is smooth and drips slowly off a spoon

⏱15:00

Heat the pan

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Cook the pancakes

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Fill

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Rest and serve

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History & Culture

The Story Behind the Dish

📍 Tokyo (Ueno)📅 1914 (modern form)🥞 JP

Sweet red bean paste has been part of Japanese confectionery for centuries. The modern dorayaki, two pancakes sandwiching the filling, is credited to the Usagiya sweet shop in Ueno, Tokyo, which opened in 1913.

The name comes from dora, a gong: the round pancakes were said to look like one. Dorayaki is sold at traditional wagashi shops, supermarkets and convenience stores across Japan.

⭐ Why It's Famous

Soft, honey-scented pancakes and sweet bean paste make a gentle, not-too-sweet treat that's loved by all ages.

💡 Fun Fact

Dorayaki is the favourite food of Doraemon, the famous robot cat from Japanese manga and anime.

🥞

Tokyo (Ueno)

35.71°N, 139.78°E