Bánh Mì with Lemongrass Pork

• 500g pork shoulder, thinly sliced
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, finely chopped
• 2 tbsp fish sauce
• 1 tbsp sugar, for the pork
• 1 tbsp neutral oil
• ½ tsp black pepper
• 1 carrot, cut into matchsticks
• 150g daikon radish, cut into matchsticks
• 100ml rice vinegar
• 2 tbsp sugar, for the pickles
• ½ tsp salt
• 4 light, crusty Vietnamese-style baguettes (or short French baguettes)
• 100g chicken liver or pork pâté
• 4 tbsp mayonnaise
• 1 cucumber, cut into long strips
• 1 bunch coriander
• 2 red chillies, sliced
• 2 tsp Maggi seasoning or soy sauce

Nutrition