Aloo Gosht (Lamb & Potato Curry)
A homely, generous curry of bone-in lamb and potatoes simmered in a spiced onion-tomato gravy until the meat is tender and the potatoes have soaked up all the flavour.
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Start your free weekContinue with free accessBrown onions and lamb
Heat the oil, cook the onions until golden, then add the lamb and ginger-garlic paste and fry for 10 minutes until browned.
Add the masala
Add the tomatoes, yogurt, ground spices and 1½ tsp salt. Cook, stirring, for 10 minutes until the oil separates.
Simmer the lamb
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Add the potatoes
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Finish
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Brown onions and lamb
Heat the oil, cook the onions until golden, then add the lamb and ginger-garlic paste and fry for 10 minutes until browned.
Add the masala
Add the tomatoes, yogurt, ground spices and 1½ tsp salt. Cook, stirring, for 10 minutes until the oil separates.
Simmer the lamb
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Add the potatoes
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Finish
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The Story Behind the Dish
Aloo gosht — potatoes and meat — is classic home cooking across North India and Pakistan, where it's a favourite Sunday lunch.
Adding potatoes stretched precious meat to feed a larger family, and the potatoes soak up the rich gravy.
⭐ Why It's Famous
Hearty and comforting, aloo gosht is the kind of dish people remember from their grandmother's kitchen.
💡 Fun Fact
Many families say the potatoes are the best part — cooked in the meat's juices, they absorb even more flavour than the lamb.
North India & Pakistan
31.52°N, 74.36°E
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