🇮🇪
Cuisine
Ireland
2 recipes to explore
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Irish Soda Bread
A rustic, crusty round loaf with a soft, tender crumb, made in minutes with flour, buttermilk and bicarbonate of soda — no yeast, no kneading and no rising. Marked with a deep cross and best eaten warm with butter.
50 min250 kcal8 srvEasy
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Beef & Guinness Stew
A rich, dark Irish pub classic: chunks of beef slow-cooked in Guinness stout with onions, carrots, potatoes, garlic and thyme until meltingly tender and the gravy is glossy and deep. Serve with crusty bread or soda bread.
175 min560 kcal6 srvMedium